(Photo by Jeff Fierberg) BrutoĬhef Michael De Leon was the only Denver chef to make it to the final round in this year’s James Beard Awards, although Colorado was snubbed overall. Here’s a list of 10 restaurants in and around Denver we think could be contenders: Michael Diaz de Leon, executive chef of BRUTØ, has a tasting menu at the open-fire-driven concept focusing on regional food within Mexico, Central America and Colorado. But until stars are awarded - something Michelin said could happen this fall - the question is: who will be worthy? The Michelin Guide announced this week that it was expanding to Colorado and that its reviewers have been visiting restaurants in Denver, Boulder, Aspen, Snowmass Village, Vail and Beaver Creek Resort for the past few months. Three stars were for exceptional restaurants that were worthy of making an entire journey itself just to eat there. Two stars meant the spot had excellent cooking and was worth a detour. Restaurants and hotels were added in the 1920s.Īlthough it was primarily a listing of locations, Michelin reviewers would give one star to a restaurant that they deemed worthy of a stop. The Michelin brothers produced a small red guide filled with maps, directions on how to change a tire, fuel stations, and where to have adventures along the way. It was created in 1900 in a small town in France by the founders of the Michelin tire company when there were fewer than 3,000 cars in the country. The Michelin Guide’s star-ranking system has become somewhat of a Bible in the restaurant industry. Thursday, June 29th 2023 Home Page Close Menu
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